Butterfly White Popcorn with Savory Seasoning

Whether you're settling in to watch your favorite movie or craving a mid-afternoon snack, nothing is quite as satisfying as a handful of freshly popped popcorn. The Butterfly White variety yields delicate, crispy popcorn with a mild flavor perfect for adding your desired seasonings, sweet or savory. 

Yield: 10-12 cups or one large bowl of popcorn, 2-3 servings

Total Time: 5-10 minutes

Ingredients

• ½ cup Janie's Mill Butterfly White Popcorn (unpopped)
• 2 Tablespoons (28 g) butter (or use ghee or a high-heat oil of your choice)

For the spice mix (adapt as you like!):

• 1 Tablespoon nutritional yeast
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon smoky paprika
• 1⁄4 teaspoon garlic powder
• pinch of finely ground black pepper
• pinch of chili powder

Instructions

1. Pop the popcorn kernels according to your preferred method, in an air popper or on the stove.
2. Drizzle with butter or oil, toss with the spice mix or your desired seasoning, and enjoy!