Recipes

This biscotti recipe is based on one my great grandmother brought with her from Southern Italy a century ago. They are a labor of love and patience, and perfect for gift-giving.

Learn some 'star baker' tips from Martin Sorge, winner of the 6th season of The Great American Baking Show.  He created this delightful 'biscuit' recipe using our stone-ground black emmer...

We very much appreciated the behind the scenes step-by-step cooking demo with Baker Andrew Cheng, owner of Sweet Rabbit Bakery in Chicago, IL.  This is a lovely recipe that highlights...

These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!

Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.

These rich, chewy cookies are glorious straight out of the oven! Our heirloom Red Fife flour gives them deep, hearty flavors, and extra protein!  

The light golden color and naturally sweet flavor of the Sifted Durum flour makes these classic cookies better than ever! 

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!

These chocolate chip cookies are enhanced with the deep rich flavors of browned butter and molasses.

These incredibly delicious chocolate with chocolate chip cookies use Janie's Mill Buckwheat Flour, and are vegan and gluten free!

These are the simplest cookies you can make, and you can freeze them to have on hand at any time.

With fruits, nuts, and cornmeal, these are both tasty and healthy for a win-win!

These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!

Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!