Recipes

Oh baby! You're going to love the crispy edges and custardy middle of this giant pancake baked in a cast iron skillet!

These scones bring together pumpkin, pecans, warm spices, and a touch of dark chocolate in a beautiful medley perfect for fall and winter gatherings. They make for a hearty breakfast...

Based on an old-fashioned Texas Sheet Cake, this recipe turns out perfect every time!

When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!

This biscotti recipe is based on one my great grandmother brought with her from Southern Italy a century ago. They are a labor of love and patience, and perfect for gift-giving.

It's Mardi Gras season!  Baker and Owner Robert of Lucia in Lafayette, LA shared his King Cake recipe.  The results of this recipe will surely impress your carnival crowd!

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

The combination of chocolate and zucchini adds a rich and subtle sweetness with just the right amount of moisture, while also sneaking some nutrients and fiber into what will be...