Recipes using Janie’s Mill Products
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Heirloom Tomato Tart, by Greg Wade of Publican Quality Bread
When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!
Read MoreYeast Pizza Dough by Chef Chad Sanders
Chef Chad Sanders created this recipe using our Italian-Style Pizza Flour, and used it in a pizza class he taught at the Garlic Press in downtown Normal, IL. Pictured...
Read MoreEasy Crust for Pies and Galettes - Sweet or Savory
This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.
Read MoreCecilia's Country Pie Crust Pastry
A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...
Read MoreMeaty Garlic Knots
This delicious mash-up of pigs-in-a-blanket and garlic knots is perfect for breakfast, brunch, or snacks!
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