Recipes using Janie’s Mill Products
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Heirloom Tomato Tart, by Greg Wade of Publican Quality Bread
When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!
Read MoreMexican Chocolate King Cake by Lucia
It's Mardi Gras season! Baker and Owner Robert of Lucia in Lafayette, LA shared his King Cake recipe. The results of this recipe will surely impress your carnival crowd!
Read MoreSpelt Croissants
Spelt in croissants? You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!
Read MoreEasy Crust for Pies and Galettes - Sweet or Savory
This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.
Read MoreCecilia's Country Pie Crust Pastry
A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...
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