Recipes

Spelt in croissants?  You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!

We very much appreciated the behind the scenes step-by-step cooking demo with Baker Andrew Cheng, owner of Sweet Rabbit Bakery in Chicago, IL.  This is a lovely recipe that highlights...

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

These quick and easy muffins feature delicious and nutritious heirloom Turkey Red Flour and Creamy White Cornmeal -- perfect for breakfast or a healthy snack any time!