Recipes using Janie’s Mill Products
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Flavorful, Airy Sourdough using Italian-Style Pizza Flour
Our Italian-Style Pizza Flour makes a great sourdough bread! Its combination of heirloom Turkey Red Wheat and high-protein Hard Red Spring Wheat, plus its fine sifting (70% extraction) give you...
Read MoreSpelt Croissants
Spelt in croissants? You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!
Read MoreSweet Rabbit Bakery's Turkey Red & Whole Kernel Chocolate Chip Cookie
We very much appreciated the behind the scenes step-by-step cooking demo with Baker Andrew Cheng, owner of Sweet Rabbit Bakery in Chicago, IL. This is a lovely recipe that highlights...
Read MoreHearty Bialys from All or Nothing Bagels
If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.
Read MoreHealthy White Cornmeal and Turkey Red Muffins
These quick and easy muffins feature delicious and nutritious heirloom Turkey Red Flour and Creamy White Cornmeal -- perfect for breakfast or a healthy snack any time!
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