Recipes

These cheddar and chive scones are made extra flaky and soft with Janie's Mill Silky Smooth Pastry flour. This classic, buttery scone recipe was generously shared by Katrina Heche, the...

Change up your rhubarb routine with this incredible dessert with rye flour in the crust, a layer of almond frangipane, and a delicious rhubarb filling!

What do you get when you combine the richness of butter and eggs with the lightness of our Frederick White Cake Flour? Classic cupcake perfection!

With a buttery crust and perfectly balanced sweet-tart apple filling (and a few "secret" ingredients), this apple pie earned the title of "Official Pie of the Lake Bluff Fourth of...

These decadent little cakes are made for romance—perfect for Valentine’s Day or as a stunning finale to an elegant dinner party. Bloody Butcher cornmeal adds delicate pink and red flecks...

These flavorful buttermilk scones incorporate Janie's Mill Frederick White Wheat flour for added flavor and nutrition without compromising on a tender crumb. This recipe was generously shared with us by...

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

These classic cinnamon rolls are soft, tender, and full of rich, buttery flavor — perfect for a cozy morning treat, or a snack any time!

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!

It's Mardi Gras season!  Baker and Owner Robert of Lucia in Lafayette, LA shared his King Cake recipe.  The results of this recipe will surely impress your carnival crowd!

Spelt in croissants?  You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...