Recipes

Yes, you CAN make classic yeasted donuts at home! And once you do, there’s no going back!

These cheddar and chive scones are made extra flaky and soft with Janie's Mill Silky Smooth Pastry flour. This classic, buttery scone recipe was generously shared by Katrina Heche, the...

Celebrate St. Patrick's Day with an Irish bread that uses almost a whole Guinness with just a sip left over for the baker to enjoy! Guinness and molasses give this...

These flavorful buttermilk scones incorporate Janie's Mill Frederick White Wheat flour for added flavor and nutrition without compromising on a tender crumb. This recipe was generously shared with us by...

This is our Midwestern take on "Pan di Sorc," a traditional bread from northern Italy that utilizes corn, wheat, and rye -- 3 grains grown in rotation in the province...

These hearty and flavorful English muffins feature two ancient grains alongside tried-and-true Janie's Mill bread flours. Perfect for a sandwich or simply spread with butter, they get their deep flavor...

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

Our highly sifted Italian-Style Pizza Flour, gives you the classic soft and airy brioche texture, PLUS hearty flavors and great nutrition!

These classic cinnamon rolls are soft, tender, and full of rich, buttery flavor — perfect for a cozy morning treat, or a snack any time!

These classic bagels made with a rye sponge are from Roxana Jullapat's terrific Mother Grains cookbook.

For tastier, healthier, chunkier granola, use your sourdough discard or starter to ferment the oats overnight before making your granola.

The rich, deep flavors of this Banana Bread recipe from Hewn Bakery come from our heirloom Turkey Red Flour!

Too busy to make bread? Not when you use this recipe that we developed specifically for bread machines so you can have fresh bread even on your busiest days!

Oh baby! You're going to love the crispy edges and custardy middle of this giant pancake baked in a cast iron skillet!

These scones bring together pumpkin, pecans, warm spices, and a touch of dark chocolate in a beautiful medley perfect for fall and winter gatherings. They make for a hearty breakfast...

This simple recipe yields the perfect, no-nonsense loaf for everyday sandwiches and toast. Heirloom Red Fife flour and High-Protein flour create a tasty, wholesome loaf with just a hint of...

This biscotti recipe is based on one my great grandmother brought with her from Southern Italy a century ago. They are a labor of love and patience, and perfect for gift-giving.

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."

Buckwheat groats add a crunchy, nuttiness that pairs perfectly with flaked grains, nuts, and warm spices in this choose-your-own-adventure granola recipe -- perfect for breakfast, or for a snack any...

Spelt in croissants?  You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!