Recipes

Yes, you CAN make classic yeasted donuts at home! And once you do, there’s no going back!

Change up your rhubarb routine with this incredible dessert with rye flour in the crust, a layer of almond frangipane, and a delicious rhubarb filling!

What do you get when you combine the richness of butter and eggs with the lightness of our Frederick White Cake Flour? Classic cupcake perfection!

With a buttery crust and perfectly balanced sweet-tart apple filling (and a few "secret" ingredients), this apple pie earned the title of "Official Pie of the Lake Bluff Fourth of...

These decadent little cakes are made for romance—perfect for Valentine’s Day or as a stunning finale to an elegant dinner party. Bloody Butcher cornmeal adds delicate pink and red flecks...

This recipe comes to us from the home of Jill Brockman-Cummings, Manager of Janie's Mill, whose family has made these cookies every holiday season for generations. Silky Smooth Pastry flour...

These beautifully crinkled cookies get their sharp tang from sourdough starter and plenty of blackstrap molasses. Classic holiday spices pair perfectly with Spelt flour, an ancient grain rich in flavor...

Our Turkey Red Flour is a natural pairing for toasted pecans in these delicate, melt-in-your-mouth cookies. Use your favorite jam or chocolate in the center for a simple yet elegant...

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

These classic cinnamon rolls are soft, tender, and full of rich, buttery flavor — perfect for a cozy morning treat, or a snack any time!

This delicious cookie recipe comes to us courtesy of Savannah Slaton, the pastry lead at the award-winning Allez Bakery in Cincinnati, OH. She uses Janie's Mill heirloom Bloody Butcher cornmeal...

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

Pan de Muertos is a traditional Mexican enriched bread for Dia de los Muertos, the Day of the Dead. It is both an offering to the departed, and a sweet...

Based on an old-fashioned Texas Sheet Cake, this recipe turns out perfect every time!

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."

It's Mardi Gras season!  Baker and Owner Robert of Lucia in Lafayette, LA shared his King Cake recipe.  The results of this recipe will surely impress your carnival crowd!

No one can resist a slice of moist, decadent babka -- especially when made with Janie's Mill Sifted Artisan Flour!

Sifted durum makes for a lovely flavor in this olive oil cake created by Martin Sorge, at home baker and recent winner of The Great American Baking Show.

Learn some 'star baker' tips from Martin Sorge, winner of the 6th season of The Great American Baking Show.  He created this delightful 'biscuit' recipe using our stone-ground black emmer...