Recipes

Change up your rhubarb routine with this incredible dessert with rye flour in the crust, a layer of almond frangipane, and a delicious rhubarb filling!

With a buttery crust and perfectly balanced sweet-tart apple filling (and a few "secret" ingredients), this apple pie earned the title of "Official Pie of the Lake Bluff Fourth of...

This recipe comes to us from the home of Jill Brockman-Cummings, Manager of Janie's Mill, whose family has made these cookies every holiday season for generations. Silky Smooth Pastry flour...

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!