Recipes

This simple, no-knead recipe is especially good for novice bakers, including kids. You may never buy bread again after making this loaf!

This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.

These scones are moist, tender, and mouthwateringly delicious!

This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

Durum is an ancient grain that gives a warm, golden hue and fresh nutty aroma to this delicious and wholesome sourdough bread. 

Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.

The combination of chocolate and zucchini adds a rich and subtle sweetness with just the right amount of moisture, while also sneaking some nutrients and fiber into what will be...

You can take this focaccia in any direction you want with seasonal toppings. The sky's the limit -- flavor and delight guaranteed!

Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.

Artisan Blend gives your loaves a rich color, hearty flavor, and medium crumb -- perfect for slathering with butter!  

If you know how to cook brown rice, you know how to cook whole grains! They're perfect for great grain salads and breakfast bowls.

Burger buns should get the same love and attention as what's put between them! Thanks to baker James Bridges and his fabulous recipe, now they do!

Learn to cook a whole batch of healthy, tasty whole oat groats and make meals that burst with flavor for breakfast, lunch and dinner!

Who says oats are a breakfast food only? Try this savory pilaf-style dish using whole oat groats and adapt it to the seasons!

This basic polenta (grits) recipe is comforting, delicious, and easy to make!

These simple flatbreads add flavor and depth to your meals, and all you need is flour, water, salt and a little time and heat.

This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!

These tortillas are quick, easy, and delicious--fantastic for enchiladas, soft tacos, burritos, quesadillas, and simple wraps. And when you make them yourself, you know there are no preservatives or other...

Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...