Recipes

Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have...

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

Seeded baguettes are beautiful and delicious, especially when made with Janie's Mill certified organic stoneground Whole Kernel Bread Flour.

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

Black Emmer, also known as Farro Nero, is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient -- digestible...

Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

This simple no-knead bread is delicious and nearly foolproof.