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Organic All-Purpose Flour

$5.25 Regular Price

  • Product Info

    We sift our stone-ground, organic All-Purpose Flour, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our bread flours!

     NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    NEW LOT: As of April 2024, we are using a new lot of Warthog Wheat for our All-Purpose Flour.     This wheat has a higher falling number than the old lot, but a lower protein percentage -- 8.9% instead of the previous 11.5%. The high falling number means low α-amylase activity and thus good quality protein for general baking. Even though the protein is of high quality, the lower quantity means that although you may have made excellent breads with our All-Purpose Flour in the past, it is no longer the best flour for your yeast or sourdough breads, but wonderful in nearly all other baked goods from quick breads, to biscuits, cookies, cakes, and more.

  • Great to Use In:

    Cookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.

  • Milled From:

    Organic Warthog, a Hard Red Winter Wheat

  • Protein:

    8.9%

  • Extraction:

    80%

  • Moisture:

    12.5%

  • Ash Content:

    1%

  • Falling Number:

    389/sec

  • more info:

    N/A

Customer Reviews

Based on 128 reviews
98%
(125)
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E
Eneida Barbosa
Great flour!

So easy to work with. Tastes amazing! Do happy to have found this company. My bagels came out amazing

J
Julie
Very, very satisfied

I've made many recipes with this flour now (just coming here to reorder) and the difference in the taste and texture is amazing. I made biscuits last night for the first time and they were so soft and fluffy I couldn't believe it. Same recipe, the only difference was this flour. Full 5-stars from me. I have the bread flour too, I've made lots of bread with it, and it the same way. the bread is SO much better.

D
Delaney Shepherd
best flour

I have been using this flour for over a year with all my baking. I bake A LOT. Everything has turned out amazing.

E
Elizabeth
disappointed

I've been trying to work with this flour for a month now and have concluded it is not for me. The sourdough starter is runny and flat. The bread made with the flour is dense.

B
Barbara Johnson
This is better all-purpose flour

I have not tested this in all the ways I use flour yet but so far it is great.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!