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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.0%

  • Extraction:

    80%

  • Moisture:

    11.3%

  • Ash Content:

    1.1%

  • Falling Number:

    387/sec

  • more info:

    N/A

Customer Reviews

Based on 247 reviews
97%
(239)
0%
(1)
1%
(3)
1%
(3)
0%
(1)
L
Leigh
Excellent flour

I use this high extraction flour in my stiff sourdough levains, along with Artisan Blend or Whole Kernel.
High Protein provides strength and flavor to the dough. The finely ground flour gives the dough a wonderful silky quality.

X
XIN ZOU
Great but could have been better

The flavor profile is satisfying, with the wheat flour providing a rich, hearty base. However, the texture was compromised by the coarse grind of the flour. Having previously worked with fine-ground French flour, which offers superior extensibility and a more delicate crumb structure, I noticed the difference in quality. The coarser grind limited the dough's ability to develop and stretch properly. But I still love the wheat flavor of this flour.

J
JC from MA
Makes recipes rise higher!

It's not a sub for white bread flour--it's an enhancer, in my kitchen. I sub it for half the 'bread flour' in any recipe and the fermentation and rise are improved. Tastes good, too!

J
Jessica Davis
Game changer

This flor somehow made my artisan loaves stay fresh for several days! The taste is amazing as well

C
Carla Johnson
Fabulous texture!

As a baker, I found myself searching for ingredients that are easy to work with, produce as intended and taste exceptional. This flour hits all the marks! Just a lovely product. Thank you!!

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!