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Organic Sifted Artisan Bread Flour

$5.25 Regular Price

  • Product Info

    If you're looking for an airy crumb in your favorite bread or bun, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads. This is also the best Janie's Mill flour to use if you have a bread machine.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:

    10.6%

  • Extraction:

    80%

  • Moisture:

    11.2%

  • Ash Content:

    1.1%

  • Falling Number:

    430/sec

  • more info:

    If you have a bread machine, this is the best flour to use in it. Because our stone-milled flours contain perishable nutrients in the germ and bran, we recommend you store them in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 77 reviews
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G
G Ghaf
AMAZING Flour!

I never found KA bread flour to be that great and found an organic flour that I had been using for a while that was better. I had used Janie’s Mill Black Emmer, Sifted Durum, and some others and have been pleased with the superior quality and taste. The High Protein and Sifted Artisan flours went on sale, and I decided to give them a try. I’m SO glad I did — the quality, performance, freshness, texture, and taste are outstanding!

C
Christina Sedlmaier
Great!

As always, super high quality and very nice taste. Definitely lighter tasting than the Whole-Kernel Bread flour, which is a nice change on occasion.

B
BaguetteObs
Wonderful flour to bake

I first heard about Janie’s Mill 4 years ago. I did purchase a few flour varieties to try. I wasn’t successful with my baked so had to hold off purchasing more flours until late last year.

I don’t use this flour 100% on my baked as it’s a bit pricey for me personally. However, it is a very nice flour and yields wonderful flavor baguettes. I add about 15% of this flour with another flour when I bake the traditional baguettes. It adds a very balanced sweetness, caramelization and colors to my finished baguettes that I absolutely enjoy.

T
Timothy Salter
Sourdough and crepes

I ise this flour for my sourdough bread and add 20% black Emmer and some cracked wheat . The flavor profile is amazing! This morning for new years breakfast i made crepes also the best tasting ever!

J
Jessica Huth
Delicoius!

Makes wonderful bread, will continue to purchase for years to come!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!