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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.0%

  • Extraction:

    80%

  • Moisture:

    11.3%

  • Ash Content:

    1.1%

  • Falling Number:

    387/sec

  • more info:

    N/A

Customer Reviews

Based on 199 reviews
97%
(193)
1%
(1)
2%
(3)
1%
(1)
1%
(1)
R
Renee Zoltowski
high protein - delicious

I made bread for my family and they loved it. They said the flavor was better than any store bought bread. Will continue to make my sour dough and english muffins with your flour.

V
Virginia Testa-Jeffery
Excellent

I make bagels boiling, baking and the taste and texture is awesome. They taste
Excellent. Great flour.

S
SE in the West
Fantastic flour for bread baking

I make heavy, European style, sourdough bread using a bread machine and I am always experimenting with flours to improve the texture and crumb, the falvors. This high protein flour is like no other I have tried. My current favorite is to make whole grain rye bread with a high amount of mix ins like Quinoa and cracked rye (Janie's has the best!). This flour adds some true magic to make wonderful bread despite this being a very heavy dough for a bread machine. Just adding a little gives the dough elasticity which contributes to a wonderful texture for the final loaf. I just found Janie's and am pretty sure this will become my favorite flour source. Thank you Janie's for doing such a wonderful job, growing everything organically is hard word. It makes for such a better product though.

V
Viktoriia Kovalenko
I love your brand and quality of all the products

My beginner Sourdough baking cannot be better with this flour. Love it

U
Uli Wills
Wonderful Bread Flour!

This flour has taken my breads to the next level! Whether used on its own or blended with whole wheat flour, it delivers. Gorgeous crumb and rich taste. Love it!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!