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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.0%

  • Extraction:

    80%

  • Moisture:

    11.3%

  • Ash Content:

    1.1%

  • Falling Number:

    387/sec

  • more info:

    N/A

Customer Reviews

Based on 242 reviews
97%
(234)
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H
Heyward
Moist & nutty, excellent artisan bread "oven spring"

Very hardy flavor, stayed moist for over five days as an artisan loaf with crumbly crust. Combined with 14% white bread flour 3:1 for lighter loaf and wonderful flavor endured. Unequivocally recommend, one cannot go wrong with high protein flour. Recommended to my elder sister as a basis for increasing plant based protein into her diet.

K
Kimberli Markowicz
Fantastic flavor

I did a mix of Janie’s Mill high protein flour with bread flour from Costco to make homemade hoagie rolls. They turned out fantastic. Fluffy & delicious.

M
Mick P
Great flavor and rise

I tried a batch of 100% Janies bread flower, great rise and flavor. A bit tighter crumb but still delicious. I’m hooked!

G
G Ghaf
High Quality Bread Flour - SUPERIOR to others!

I never found KA bread flour to be that great and found an organic flour that I had been using for a while that was better. I had used Janie’s Mill Black Emmer, Sifted Durum, and some others and have been pleased with the superior quality and taste. The High Protein and Sifted flours went on sale, and I decided to give them a try. I’m SO glad I did — the quality, performance, freshness, texture, and taste are outstanding!

S
Shonagh Home
This has upped my game

As soon as I started using this flour for my sourdough my loaves transformed into soft, airy and delicious boules. I savor the taste this flour imparts and it has been my go-to ever since. Highly recommend.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!