Organic Spelt Flour
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Product Info
Our organic, stone-ground Spelt Flour is delicious, nutritious, and very versatile. In fact, you can substitute it for All-Purpose Flour in most recipes. Because Janie's Mill Spelt Flour is a whole-kernel flour (100% extraction), your cookies, quick breads, pancakes and other favorites have 100% of the taste and nutrition of the whole grain.
Its high enzymatic activity also makes it a great flour for your sourdough starter.Spelt is an ancient grain that was domesticated around 5,000BC. It has a robust s nutrient profile, and is particularly rich in important minerals such as zinc, iron, phosphorus, copper, and magnesium. It also has plenty of vitamins and fiber!
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Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!