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Organic Sifted Artisan Bread Flour

$5.25 Regular Price

  • Product Info

    If you're looking for an airy crumb in your favorite bread or bun, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads. This is also the best Janie's Mill flour to use if you have a bread machine.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:

    11.34%

  • Extraction:

    80%

  • Moisture:

    12.3%

  • Ash Content:

    1.3%

  • Falling Number:

    448/sec

  • more info:

    If you have a bread machine, this is the best flour to use in it. Because our stone-milled flours contain perishable nutrients in the germ and bran, we recommend you store them in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 81 reviews
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Mary G
DOES NOT TASTE LIKE TRADITIONAL SOUR DOUGH

I am a seasoned sour dough bread baker for over 5 years. I decided to give this flour a try - I am very disappointed in all 4 types of flour i tried - simply because they are not as described. There is no way you can make a. good sour dough - the wheat flavor is so strong - you would never taste the sour flavor. And its an odd flavor that you would need to get used to. This flour works for cookies - as there is alot of sugar in cookies to mask the strong flour taste. i wish someoe would have cautioned me about how strong the dough flavor is -- if you want to make traditional sour dough. - you need a basic white fine flour and this brand does not carry anything like this. I even got their pastry flour and that was still gamey and strong.

K
Kathy Bright
Best bread ever!

Our family eats this bread up so fast I can't keep up! Great flour, great flavor.

A
Alicia Meulensteen
Made best bread ever

I've been making sourdough since lockdown and have kept it up. I thought I had a good formular down, but wow has this flour made an enormous difference to the flavor of my finished loaves and to the performance of my starter. Will definitely be stocking up!

L
Lena K
The best bread I've ever baked.

The Sifted Artisan flour is so outstanding and delicious as bread and rolls, I have to force myself to try the other flours I ordered. So glad I broke through the google search barriers with Startpage search results. Their Janies Mill was on the first page.

G
G Ghaf
AMAZING Flour!

I never found KA bread flour to be that great and found an organic flour that I had been using for a while that was better. I had used Janie’s Mill Black Emmer, Sifted Durum, and some others and have been pleased with the superior quality and taste. The High Protein and Sifted Artisan flours went on sale, and I decided to give them a try. I’m SO glad I did — the quality, performance, freshness, texture, and taste are outstanding!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!