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Organic Italian-Style Pizza Flour

$7.35 Regular Price

  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings! 

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present. At 70% extraction, it has our lowest ash content (1.1%) and has a good amount of protein (11.8%). This makes it a good substitute for French T65 flour. Although we never reach the low .65% ash/mineral content of roller milled T65 flour, this flour gives you a similar airiness, plus extra nutrition and flavor!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:

    11.8%

  • Extraction:

    70%

  • Moisture:

    12.1%

  • Ash Content:

    1.1%

  • Falling Number:

    432/sec

  • more info:

    Extremely versatile.

Customer Reviews

Based on 102 reviews
94%
(96)
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J
John Massman
Great for pizza

Been making homemade pizza since high school (I'm almost 70 now) First time using this flour for pizza dough, best dough i've ever made, love it.

B
Benjamin Randall
Great for more than pizza

Can't say enough good things about JM flours. Everything I use adds a depth of flavor to my bakes that I can't get anywhere else!

T
Tashay
The only pizza flour you need!

I used the Italian style blend to make my first home made pizza dough and omg it was perfect! So flavorful! Us Chicagoans take our pizza seriously and this dough rises, no pun intended, to the occasion.

L
Louise Miracle
Awesomeness!

I have been using your flour for awhile and it is awesome! The bread is lighter and rises great!

J
Jeri Polson
Pizza dough

The whole family loved this pizza crust, delicious. I added Italian seasoning when mixing. It is so easy to make!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!