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Organic Dark Rye Flour

$5.25 Regular Price

  • Product Info

    Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.

    European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!

  • Great to Use In:

    Rye Brownies, Cookies, and many Breads, including Pumpernickel, Danish Rye (Rugbrød), and Jewish Rye (blended with about 30% Janie's Mill High Protein Flour)

  • Milled From:

    Organic Whole Rye Berries

  • Protein:

    7.8%

  • Extraction:

    100%

  • Moisture:

    11.5%

  • Ash Content:

    1.6%

  • Falling Number:

    313/sec

  • more info:

    Whole Kernel Flour

Customer Reviews

Based on 61 reviews
97%
(59)
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L
Lauren Gross
Family Favorite

The rye flour makes delicious rye bread in my bread machine! My kids were so bummed when I stopped buying store bought bread due to the ingredients no one could digest. However, I started experimenting with different bread recipes and by complete surprise Rye is everyone’s favorite. We are all a big fan of the Rye and because of the low gluten I can even throw some into my GF bread mix to thicken it up a bit.

A
Andrea G
Great flour

I started a sourdough starter with this flour. Worked great. The previous whole grain rye I had did not work at all. Yesterday I baked my first 100% dark rye bread. Wonderful taste and texture. I will be be a regular customer now.

V
Vickie Kies
Works great!

I use this in my starter with whole kernel flour. Nice rise lot of bubbles! The thickness of the starter is up to you.

K
Kristin Edwards
Great taste

I made a pumpernickel bread with whole wheat flour, rye and a little white. It was great!

C
Carolyn Mcquillan
Love it.

It is much better than any other rye flour I have used.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!