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Organic Artisan Blend Flour

$5.25 Regular Price

  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour.

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:

    10.3%

  • Extraction:

    90%

  • Moisture:

    11.7%

  • Ash Content:

    1.14%

  • Falling Number:

    426/sec

  • more info:

    N/A

Customer Reviews

Based on 83 reviews
94%
(78)
4%
(3)
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(0)
1%
(1)
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(1)
C
Carl Coates
Great flour makes great bread

I use this for my weekly sourdough loaf. It is high quality flour and my dough just always feels great- spring, stretchy, high quality crumb, etc. My kids love the bread and I love the fact that it doesn't have all the ingredients you see on your typical grocery store brand. When I hear my kids crunch and chew their toast in the morning, it is a visceral reminder of what quality bread should be. And...great bread comes from great flour.

R
Randall Gray
Great for artisan bread

I am very pleased with the artisan bread flour I have been making artisan bread no knead. It turns out Very good every time. I will continue to support them because it’s organic and good for you . Super people to deal with.

A
Ann Morley
Awesome Flour

I have been using to make a no-knead recipe. The loaf has wonderful color and most importantly taste. I love that it is more nutritional than regular bread flour. The order came in a timely manner and packed in a sturdy box. I love knowing I supporting a farmer directly who cares for than land and uses organic practices. Keep up the amazing work!

J
Jessica Bourdon
Perfect for bread

Started using this for "special" breads, such as italian, herb, etc., and it makes them ~that much more~ softer and tastier. It is a fantastic flour that keeps very well in the freezer. I'm sure it's a good everyday-flour, but I prefer it for my sturdier breads.

C
Customer
Janie's Flour

I ordered a dough whisk, 5lb spelt flour and 10 artisan flour and couldn't be happier. I'm only 1/2 a yr into making my own bread and still very green. But I am thrilled to support the Family at Janie's Mill and use their products and look forward to continuing my bread making journey using Janie's Mills Flour.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!