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Organic All-Purpose Flour

$8.35 Regular Price

  • Product Info

    We sift our stone-ground, organic All-Purpose Flour, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our bread flours!

     NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    NEW LOT: As of April 2024, we are using a new lot of Warthog Wheat for our All-Purpose Flour.     This wheat has a higher falling number than the old lot, but a lower protein percentage -- 8.9% instead of the previous 11.5%. The high falling number means low α-amylase activity and thus good quality protein for general baking. Even though the protein is of high quality, the lower quantity means that although you may have made excellent breads with our All-Purpose Flour in the past, it is no longer the best flour for your yeast or sourdough breads, but wonderful in nearly all other baked goods from quick breads, to biscuits, cookies, cakes, and more.

  • Great to Use In:

    Cookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.

  • Milled From:

    Organic Warthog, a Hard Red Winter Wheat

  • Protein:

    8.9%

  • Extraction:

    80%

  • Moisture:

    12.5%

  • Ash Content:

    1%

  • Falling Number:

    389/sec

  • more info:

    N/A

Customer Reviews

Based on 134 reviews
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(131)
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L
Lilly Baldwin
The best flour I used by far!!!!

I made many delicious things this flour !! Trust me it’s the best quality!! I’m definitely going to be a repeat customer!!

R
Roy Gray
All purpose flour

The best quality!
Use it for most everything.

P
Pamela Fatone
Fresh flours

I have been a repeat customer for just about 2 years now. As a cottage baker , I am using more flour. I love Janie’s Mill Flours.

A
Amanda Rafferty
Wow Wow Wow!!!

First thing we made was Chicken Tenders.... The kids could tell the difference in Flavor and honestly how it settled in the stomach! Next up was biscuits !! They were incomparable to the store bought flour which I have been using most of my life. And Lastly we are trying the sourdough game with beautiful results. Soo happy with our purchase and will def recommend to fellow baker and foodies with over all health in mind:)

V
Vickie Kies
Excellent

Janie's is the only place I will get my flours from.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!