Shop ALL products

Wholesale Buyers

Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Organic All-Purpose Flour

$5.25 Regular Price

  • Product Info

    We stone-mill this delicious, nutritious, and versatile flour from the organic Warthog Hard Red Winter Wheat berries that we grow just down the road from Janie's Mill on Janie's Farm. After milling, we sift the flour for a uniform, creamy texture.

    Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our higher-protein bread flours!

     NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present. This means your biscuits, pancakes, etc will not be as white as when made with industrially roller-milled flours -- but they will be much more delicious and nutritious! 

  • Great to Use In:

    Cookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.

  • Milled From:

    Organic Warthog, a Hard Red Winter Wheat

  • Protein:

    8.9%

  • Extraction:

    80%

  • Moisture:

    12.5%

  • Ash Content:

    1%

  • Falling Number:

    389/sec

  • more info:

    N/A

Customer Reviews

Based on 141 reviews
98%
(138)
1%
(1)
0%
(0)
0%
(0)
1%
(2)
A
Andrea
A great flour

I enjoy using this for my baked goods. My husband and a couple of our sons do not like it as well for my cinnamon rolls, however. They say that it makes them too dense. So I guess it just depends on the person.

K
Kay Fiset
Best flours

I could write the same review for all your flours—they are the best.
The all purpose flour actually feels healthful because of the 80% extraction rather than 100%. I made a pie crust with it and it worked beautifully, even though I know the Frederick flour is ideal.

A
Anne Hall
Terrific Flour

This is a really terrific flour. I order it from across the country and use it for everything. It really shines in Irish Soda Bread recipes.

C
Coleen A.
Love it!

My family and I truly love the flavor, taste, and texture of this flour. Will definitely purchase more in the future!

C
Carolyn Gasey
Best go-to flour

I use this flour for just about everything from cookies to breading for chicken parmesan. It never fails, and I feel so good about supporting a small business that produces great organic flour. And, for Wall Street Journal readers, the rye flour made the Saturday Review section on January 4, 2025. Way to go Janie's Mill!

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!