Organic Whole-Kernel Bread Flour
-
Product Info
This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves. -
Great to Use In:
-
Milled From:
-
Protein:
-
Extraction:
-
Moisture:
-
Ash Content:
-
Falling Number:
-
more info:
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!