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Organic Turkey Red Flour

$6.25 Regular Price

  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.

    NEW LOT: As of April 2024, we are using a new lot of Turkey Red Wheat. This wheat has a protein level of 10.2%, which is lower than the 13.7% of the previous lot, but the falling number remains good, at 400. Even though the protein is of high quality, the lower quantity means that it's best to combine with our High-Protein or Whole-Kernel Bread Flour for airy sourdough and yeast breads. You may also use it as a substitute for All-Purpose Flour in many baked goods from quick breads, to biscuits, to cookies.

  • Great to Use In:

    Sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Crackers, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

  • Protein:

    10.2%

  • Extraction:

    100%

  • Moisture:

    12.7%

  • Ash Content:

    1.5%

  • Falling Number:

    417/sec

  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

Based on 51 reviews
94%
(48)
2%
(1)
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(1)
0%
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2%
(1)
J
Juan Hovey
Back to Basics

I first used this flour a while back in an 80-20 mix with high-protien bread flour and, having tried a number of other flours since then, including a French rouge de Bordeaux, I'm getting back to basics with Turkey Red because it gives me wonderful chewy crust and a nutty, satisfying crumb. It's good flour -- really good flour.

C
Customer John
Dense sourdough is

We made sourdough out of it but it was dense and didn’t rise much , my wife has been making sourdough for over a year , what would suggest to try to lighten it up

J
JC from MA
Yummy whole wheat flavor

Makes breads have a nice, sweet wheat flavor. I like it very much.

N
Nitha
Wonderful

Thank you for this product. It is very flavorful and definitely nutritious. I appreciate your efforts in making this ancient wheat available for us all.

E
Emily Savage
5 Star

Love this flour. Makes THE BEST chocolate chip cookies and banana bread!

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!