Organic Oat Flakes (Rolled Oats)
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Product Info
These organic oat flakes have a pleasing texture and nutty taste. They are more substantial than industrial rolled oats, with a heartier flavor, but you can use them as you would regular (non-instant) rolled oats -- for oatmeal, wholesome granola, cookies, breads and other baked goods, as well as for a porridge inclusion or nice topping for your favorite bread.
Our oats are rich in B-vitamins, calcium, protein and fiber, and low in sodium and unsaturated fat. To create these flavorful and nutritious oat flakes, we first run our certified organic whole oat groats through a convection oven and then through a roller/flaker. This process gelatinizes starches in the whole grain, giving the flakes a rich, nutty, slightly toasted flavor, while also adding to the product's shelf life. These flakes are also perfect for home-brewers! -
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Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!