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Organic Bloody Butcher Corn Kernels

$8.45 Regular Price

  • Product Info

    Our whole kernels of heirloom Bloody Butcher corn are great for distilling, or for home-milling into cornmeal or grits/polenta. When ground, these kernels make flavorful cornbread, muffins, cakes, and other baked goods. They ground kernels are also good as a porridge added to your favorite yeast or sourdough breads.

    Bloody Butcher is an heirloom variety first named in the 1800s, although of course its predecessors were developed by Native Americans over thousands of years.

  • Great to Use In:

    Cornbread, Muffins, Hush puppies, Cookies, Cake, Breading

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

  • Protein:

    10.1%

  • Extraction:

    N/A

  • Moisture:

    13.2%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Because our cornmeal contains perishable nutrients in the germ and bran, we recommend you store it in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!