Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.9%

  • Extraction:

    80%

  • Moisture:

    12.1%

  • Ash Content:

    1.2%

  • Falling Number:

    424/sec

  • more info:

    N/A

Customer Reviews

Based on 283 reviews
96%
(273)
0%
(1)
1%
(3)
1%
(4)
1%
(2)
J
Jacquelyn Wolski
Top Quality Flour

I've been using this flour for 5 months now and I love it. My sourdough starter loves it. It's so soft to work with and makes the most delicious bread. My husband says it is his favorite bread thus far. It has a really delicious nutty flavor with a subtle sweetness.

M
Mary Matijasevic
Love this flour

This has been the best flour I have ever worked with and love that it is not mass produced

J
Jackson
Wonderful addition to my home

This fragrant fresh flour produces rise and support and starter activity like nothing I've used so far! I love the quality and have used this for cinnamon rolls, as well as 50/50 sifted artisan for croissants/pan au chocolat/danishes as my favorites so far. can't wait to try this in a savory focaccia now that spring is here!

S
Shawn Valuch
More of your flour

Recently started adding a limited amount of this flower with a commercially prepared white flower. New to baking bread. May be handling it too much during the rise, fold, proof. Not getting the rise during baking I think I should. Going to exclusively use this flour in the mixture, handle less, and let's see how it goes.

M
Martha Radocy
Excellent !

Love the flours I ordered, but the shipping cost was too high. Is there anything I can do order-wise to make the shipping costs more affordable?

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!