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Organic All-Purpose Flour

$5.25 Regular Price

  • Product Info

    We sift our stone-ground, organic All-Purpose Flour, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our bread flours!

     NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    NEW LOT: As of April 2024, we are using a new lot of Warthog Wheat for our All-Purpose Flour.     This wheat has a higher falling number than the old lot, but a lower protein percentage -- 8.9% instead of the previous 11.5%. The high falling number means low α-amylase activity and thus good quality protein for general baking. Even though the protein is of high quality, the lower quantity means that although you may have made excellent breads with our All-Purpose Flour in the past, it is no longer the best flour for your yeast or sourdough breads, but wonderful in nearly all other baked goods from quick breads, to biscuits, cookies, cakes, and more.

  • Great to Use In:

    Cookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.

  • Milled From:

    Organic Warthog, a Hard Red Winter Wheat

  • Protein:

    8.9%

  • Extraction:

    80%

  • Moisture:

    12.5%

  • Ash Content:

    1%

  • Falling Number:

    389/sec

  • more info:

    N/A

Customer Reviews

Based on 139 reviews
98%
(136)
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A
Anne Hall
Terrific Flour

This is a really terrific flour. I order it from across the country and use it for everything. It really shines in Irish Soda Bread recipes.

C
Coleen A.
Love it!

My family and I truly love the flavor, taste, and texture of this flour. Will definitely purchase more in the future!

C
Carolyn Gasey
Best go-to flour

I use this flour for just about everything from cookies to breading for chicken parmesan. It never fails, and I feel so good about supporting a small business that produces great organic flour. And, for Wall Street Journal readers, the rye flour made the Saturday Review section on January 4, 2025. Way to go Janie's Mill!

T
Talia Vanderbilt
Great

I think this flour is great! Organic, local, 80:20!

D
DIANNES
Healthy Difference

Not only does Janie's Mill flour taste better, but as one trying to control Type-2 diabetes through diet, and winning, it's important that higher fiber and protein be in the flour I use. Love baking with Janie's Mill.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!