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Organic Oat Flakes (Rolled Oats)

$6.25 Regular Price

  • Product Info

    These organic oat flakes have a pleasing texture and nutty taste. They are more substantial than industrial rolled oats, with a heartier flavor, but you can use them as you would regular (non-instant) rolled oats -- for oatmeal, wholesome granola, cookies, breads and other baked goods, as well as for a porridge inclusion or nice topping for your favorite bread.

    Our oats are rich in B-vitamins, calcium, protein and fiber, and low in sodium and unsaturated fat. To create these flavorful and nutritious oat flakes, we first run our certified organic whole oat groats through a convection oven and then through a roller/flaker. This process gelatinizes starches in the whole grain, giving the flakes a rich, nutty, slightly toasted flavor, while also adding to the product's shelf life. These flakes are also perfect for home-brewers!

  • Great to Use In:

    Granola, Cookies, Oatmeal, Porridge inclusion, and Brewing

  • Milled From:

    Organic Whole Oat Groats

  • Protein:

    13.7%

  • Extraction:

    N/A

  • Moisture:

    13%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    N/A

Customer Reviews

Based on 40 reviews
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A
Ann Peterson
The very best rolled oats

These oats are the BEST! Highly recommend!! So incredibly much better than anything you can get in any store

K
Keia Fink
Fresh and Delicious

I am blown away by the fresh taste of these oats. They’re the best I’ve ever had. Even my young kids noticed a difference from the usual store-bought organic oats we used to use for our oatmeal. We all love them!

A
Anthony Matracia
Honest to goodness

Best Rolled Oats I have ever tasted!

B
Barbara Johnson
We eat a lot of oats but we are not horses

These are the best oats I have found yet. They meet my standards and I have very high standards.

B
Beatrice Cox
Delicious breakfast cereal, cold or hot.

I love these flakes for breakfast. Even put then in a kind of breakfast omelet with tofu, kidney beans, mushrooms, leeks and egg whites. These grains replaced the quinoa I was using and the whole thing tasted delicious! Will start using the flakes in my bread now.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!