Shop ALL products

Wholesale Buyers

Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.0%

  • Extraction:

    80%

  • Moisture:

    11.3%

  • Ash Content:

    1.1%

  • Falling Number:

    387/sec

  • more info:

    N/A

Customer Reviews

Based on 229 reviews
97%
(221)
0%
(1)
1%
(3)
1%
(3)
0%
(1)
L
Layla Kekic
The best flour

As a micro bakery owner, I was looking to switch to a better quality product, so I decided to give Janie's Mill flour a try. After using Janie's Mill flour for a couple of weeks, I can confidently say that the difference compared to the store-bought flour I previously used is incredible! The bread has a rich, nutty, earthy flavor that is simply delicious.

I give it a 100/100!

E
ERIK OHBERG
Happy I found this stuff

Really lightens the texture without losing flavor

J
Jackie Kartak
Amazing sourdough

I’ve used almost 50 pounds of flour in 2 weeks from loving sourdough baking so much! It’s been absolutely delicious!

H
Holly Rende
Thank you for amazing sourdough!

I never imagined I would become a sourdough bread baker, but here we are, one year later and your wonderful flours are producing the most amazingly tasty breads! I have had some troubles with traditional flour in the past (even my DNA test shows a marker for potential celiac), but I tolerate your organically grown wheat quite well! Thank you for for taking the time and care in growing and producing these specialty grains. It is truly a gift to be able to bake such tasty bread every week!

D
Diana Petrovski
Great flour

Amazingly works with everything I do with it. And best of all- we have no bloating from all the baked goods. My sourdough are sooo good!

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!