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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.0%

  • Extraction:

    80%

  • Moisture:

    11.3%

  • Ash Content:

    1.1%

  • Falling Number:

    387/sec

  • more info:

    N/A

Customer Reviews

Based on 250 reviews
97%
(242)
0%
(1)
1%
(3)
1%
(3)
0%
(1)
L
Lisa Thiele

I make multiple loaves of sourdough bread every week. I was using store bought organic flour. I recently purchased this flour, and . What a flavor difference! Even my 8 year old commented on how good the bread tasted, and she didn’t even know I had changed flour.

C
Customer
Great for bread beginner

I’m a total beginner at bread baking. This is a great flour to start with. Always had a good rise and an earthy full flavor. All family members love this one too

C
C.
Excellent

This was my first time making sourdough with this flour and it was excellent. My bread definitely tasted better than normal and that was definitely because of the flour. It required a bit extra liquid vs when baking with supermarket bread flour, which was not a problem but something to pay attention to when baking.

L
Leigh
Excellent flour

I use this high extraction flour in my stiff sourdough levains, along with Artisan Blend or Whole Kernel.
High Protein provides strength and flavor to the dough. The finely ground flour gives the dough a wonderful silky quality.

X
XIN ZOU
Great but could have been better

The flavor profile is satisfying, with the wheat flour providing a rich, hearty base. However, the texture was compromised by the coarse grind of the flour. Having previously worked with fine-ground French flour, which offers superior extensibility and a more delicate crumb structure, I noticed the difference in quality. The coarser grind limited the dough's ability to develop and stretch properly. But I still love the wheat flavor of this flour.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!