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Organic Sifted Artisan Bread Flour

$5.25 Regular Price

  • Product Info

    If you're looking for an airy crumb in your favorite bread or bun, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads. This is also the best Janie's Mill flour to use if you have a bread machine.

  • Great to Use In:

    Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

  • Milled From:

    Blend of organic Warthog Wheat (Hard Red Winter Wheat) & organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:

    10.6%

  • Extraction:

    80%

  • Moisture:

    11.2%

  • Ash Content:

    1.1%

  • Falling Number:

    430/sec

  • more info:

    If you have a bread machine, this is the best flour to use in it. Because our stone-milled flours contain perishable nutrients in the germ and bran, we recommend you store them in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 72 reviews
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E
Eneida Barbosa
My crust is definitely crackly!

Love all their flours so far. It smells so good when baking. I love the bubbles it makes on my crust.

M
Mark Bucalo
Artisan Bread Flour

First rustic loaf is wonderful. Great to work with and flavor is fantastic. Will be purchasing other variations

V
Valerie Harris
Wonderful bread flour

I have been buying Central Milling flour for a while and I read about Janie's Mill in Heritage Baking. I decided to try them because the price was comparable plus they offer free shipping. I got my order two weeks ago and have made some great bread already. I will be back!

T
Temerza Belay
A home Baker’s Dream, Nutrient-Rich Ancient Grains

I’ve been on a journey to elevate my baking with high-quality, nutritious grains, and finding this incredible stone-ground mill has been a game-changer. After six months of research, I discovered this local mill, and I couldn’t be happier with my choice. They offer a variety of ancient grains, from semolina to rye, and I’ve used them all—making pasta, sourdough bread, muffins, cupcakes, pies, brioche, and more. Each recipe comes out perfectly, allowing me to bake to the best of my ability.

What truly sets this mill apart is its commitment to sustainability and organic, nutrient-rich products. Their mission to support local agriculture while delivering the highest quality flour aligns perfectly with my values. Knowing that I’m feeding my family, including my full time soccer-playing son, with the most nourishing ingredients, so flavorful brings me so much joy.

If you’re looking for exceptional quality and want to support small, local businesses, I can’t recommend this mill highly enough. It’s been amazing.

M
Mary Kelly
Excellent flour for sourdough!

I am so happy that I stumbled upon Janie’s Mill products! I have been using a combination of the Sifted Artisan Bread Flour and Organic Einkorn flour to make beautiful sourdough loaves for months.The quality is exceptional and worth every penny.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!