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Organic Frederick White Wheat Flour

$5.25 Regular Price

  • Product Info

    The term “white flour” is often used to mean “refined flour,” so “white whole wheat flour” sounds like a contradiction in terms . . . but it’s not! We stone-mill this flour from the WHOLE wheat berry of the WHITE wheat we grow, a variety called Frederick. This means you get a light color, but 100% of the nutrition found in the whole kernel.

    Our organic Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with white wheat require less sugar or other sweeteners. This flour is very versatile—good in yeast breads (often combined with High Protein or Sifted Artisan flours), quick breads, cookies, pastries, biscuits, and crackers.

  • Great to Use In:

    Breads, Pie Crusts, Muffins, Cookies, Rolls, Focaccia, Biscuits, Crackers

  • Milled From:

    Organic Frederick White Wheat (Soft White Winter Wheat)

  • Protein:

    6.5%

  • Extraction:

    100%

  • Moisture:

    11.3%

  • Ash Content:

    1.3%

  • Falling Number:

    330/sec

  • more info:

    Whole Kernel

Customer Reviews

Based on 20 reviews
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Customer
Bless Organic Farmers

I love the availability of stone ground grains. I have been baking bread for 40 years but recently learned about the benefits of gut healthy sourdough bread. What an education. I have shared the benefits of sourdough with my son and a sister who are now enjoying a new baking experience. Thank you. Have a blessed holiday season.

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Wendy S
Great first experience

First time using Janie’s Mill flours, and I graced the Thanksgiving table with a sweet potato pie, made with the white wheat flour crust . Dough was more dense than expected, but the crust was delicious – flaky, tasty, and for the first time I didn’t feel challenged by transferring the dough into the pie pan! Looking forward to using the other two flours from Janie’s I purchased; will keep you posted :-)

R
Renee Zoltowski

I love all your products. My breads turn out great.

A
Annie Maiden-Gipson
Jane Mill products

I have always enjoyed Jane Mill’s flour. I usually buy the white whole wheat flour and all purpose flour. I find them to be of good quality. I bought them locally when I lived in Illinois but since I’ve moved out of state I have them shipped. I’ll tell my daughter’s testimony. She said that there’s no bloating when using Jane Mill’s flour. She gets her shipped as well as she too moved out of Illinois. She uses more of a variety than I do. We just find the flours to be of high quality and we’ll keep using them until they prove otherwise. We have been using Jane Mills flours for several years now.

K
Kimberly Vollmer
Works for different recipes

I love all the products!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!