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Organic Red Fife Heirloom Flour

$6.45 Regular Price

  • Product Info

    Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has high gluten potential, it can be used by itself or mixed with low gluten flours such as rye.

    Red Fife wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife, a Scottish immigrant in Canada, in the mid-1800s. Fife then grew the wheat and shared it with other farmers, calling it Red Fife because of its distinctive color. Red Fife set the baking and milling standards from the 1860s to the turn of the 20th century, and has been placed on the Slow Food Foundation for Biodiversity’s “Ark of Taste. It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.

  • Great to Use In:

    Hearty sourdough breads, Yeast breads, Pie crusts, Flat breads, Pasta

  • Milled From:

    Organic Red Fife Wheat (Heirloom Hard Red Winter Wheat)

  • Protein:

    14.3%

  • Extraction:

    100%

  • Moisture:

    12.2%

  • Ash Content:

    1.8%

  • Falling Number:

    412/sec

  • more info:

    Whole Kernel

Customer Reviews

Based on 58 reviews
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Tetiana Beyder

I have been using the spelt flour to make sourdough sandwich loaves in Pullman loaf tins. The crust is delightfully crunchy and the crumb is soft and chewy. My kids (ages 3, 5, and 9) are enjoying their sandwiches which is about as high a rating you can hope to achieve. Will definitely be purchasing more. Thank you!

E 02/21/2024

E
Elizabeth Mueller
flavor

great flavor

p
peter fagan

Excellent flour!

R
RP Navarro
One of my favorite bread flours

I always have Red Fife berries and flour on hand and add the whole grain flour in artisan's breads, pizza, and other bakes, as well as feeding my starter. I love the flavor and high protein performance for extensibility and elasticity. Red Fife is a great, flavorful performer.

C
Calin Sferdean
My favorite flour

What a amazing product, I use it alone or mixed with higher gluten flours. I really don’t care to make a textbook looking bread, it is about flavor and yeas this variety doesn’t disappoint. I discovered Janies mill at local store in Ann Arbor and since then I order online, purchased 50 lb Fife and red turkey, both outstanding flours. I used to bake white sourdough breads, but after discovering this mill and while wheat heirloom, I will never go back. Thanks very much for timely delivery.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!